welcoming, it’s Drew, welcome to our recipe website. Now, I’m gonna show you how to prepare a special dish, chipotle chicken with rice and potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try a Taster Pack The Black Friday Sale Is Here! Chipotle Chicken with Rice and Potatoes This is a great meal for colder weather. It's hearty, smokey and has a nice rolling heat that will have you wiping your brow and licking your lips. Mix chipotle chile pepper, oregano, paprika, cumin, garlic powder and sea salt.
Chipotle Chicken with Rice and Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chipotle Chicken with Rice and Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chipotle chicken with rice and potatoes using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chicken with Rice and Potatoes:
- Get chicken breasts
- Take potatoes
- Take white onion
- Take Chipotle peppers
- Make ready tomato sauce
- Make ready salt
- Take black pepper
- Prepare smoked paprika
- Make ready butter
- Take avocado
- Prepare garlic
- Prepare Canola oil
- Get chili powder
- Take white rice
In a bowl, mix brown sugar, chipotle, chile, cumin, salt, and garlic powder. Rub chicken pieces with spice mix. Add in the chipotle chilies, adobo sauce, hatch chilies and fire roasted tomatoes. Once the mixture is boiling, add the potatoes and corn, reduce to medium heat again.
Steps to make Chipotle Chicken with Rice and Potatoes:
- Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started.
- Now let's chop our vegetables so they are ready to grill.
- Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder
- We hit the chicken breasts with the same oil and spices
- We're going to char all the meat and veg and a hot grill for more smokey flavors
- Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat
- Everything charred and a little under cooked. It's going to finish in the sauce.
- Let's chop the charred vegetables
- Pour in 1 cup rice, potatoes, and top with 1 cup water
- Before we add in the chicken let's season it one more time with our spices
- Before we toss in the chicken. Let's add our butter
- Add the chicken and finish when the rice is done
- Fan an avocado over the top and enjoy.
Add in the chipotle chilies, adobo sauce, hatch chilies and fire roasted tomatoes. Once the mixture is boiling, add the potatoes and corn, reduce to medium heat again. Turn up the heat and brown the chicken all over. Pour in the tomatoes and bring to the boil. Add oil to skillet and heat over medium-high heat.
So that’s going to wrap this up with this exceptional food chipotle chicken with rice and potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
