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Before you jump to Shrimp and Pork Filled Chinese Chive Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
Let’s begin with something quite simple, changing the light bulbs. This will go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to shrimp and pork filled chinese chive dumplings recipe. To make shrimp and pork filled chinese chive dumplings you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Get 50 grams Bread (strong) flour
- You need 50 grams Cake flour
- Prepare 200 grams Ground pork
- You need 100 grams Shelled shrimp
- Prepare 1 bunch Chinese chives
- Provide 1/2 tsp Chinese soup stock base
- You need 1 tsp Soy sauce
- Use 1 tsp Sesame oil
Instructions to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
- Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
- Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
- Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.
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