welcoming, I wish you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini tostadas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Tostadas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mini Tostadas is something that I’ve loved my entire life.
Pretty to look at and very tasty, these treats will be a big hit with your guests. You can make all of the components ahead of time and assemble the mini tostadas just before serving. °En este Primer vídeo les muestro como hacer unas tostaditas de atún fáciles, ricas y nutritivas. °Una disculpa por la baja calidad del vídeo y la musica. Appetizer sized tostadas made with wonton wrappers. Spread each tostada with a thin layer of heated refried beans and add meat,lettuce,cheese,guacamole and salsa.
To get started with this recipe, we have to first prepare a few components. You can have mini tostadas using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Tostadas:
- Take 12 readymade corn tostadas
- Prepare as needed ice-berg lettuce leaves,cut into bite sized pieces
- Take 1 tablespoon pomegranate kernels
- Get as needed sprigs of fresh parsley
- Make ready For salsa
- Prepare 1/2 cup corn kernels
- Take 1 tablespoon olive oil
- Take 1 medium onion chopped
- Take 1 medium green capsicum chopped
- Make ready 1 medium red capsicum chopped
- Prepare 1 medium yellow capsicum chopped
- Make ready 50 gm cottage cheese, cut into small pieces
- Make ready as needed black pepper corns crushed
- Make ready 1 tablespoon chopped fresh coriander leaves
- Get 1 tablespoon lemon juice
- Take to taste Salt
Just before serving, assemble the mini tostadas. Mini Shrimp Tostadas with Pomegranate Salsa. Love the blackened shrimp and pomegranate salsa. Spread the mayonnaise mix on each mini tostada and top with the marinated tuna slices.
Instructions to make Mini Tostadas:
- For the salsa,roast the corn in a non-stick pan over high heat
- Add the olive oil and onion,saute till translucent
- Remove from heat and transfer to a bowl.Set aside to cool
- Place the capsicums and cottage cheese in a separate bowl
- Add the crushed peppercorns, chopped coriander,salt and lemon juice,mix well
- Add the sauted corn and onions.Adjust salt and toss to mix
- To assemble, place the lettuce leaf on a plate and place a piece of lettuce leaf on each.
- Spoon some salsa on each tostada
- Garnish with pomegranate kernels and parsley sprigs
- Serve immediately
Love the blackened shrimp and pomegranate salsa. Spread the mayonnaise mix on each mini tostada and top with the marinated tuna slices. Cut avocados in thin slices and distribute them evenly onto tostadas. Garnish with a bit of fried leeks and. These appetizing mini shrimp tostadas with layers of homemade deliciousness will draw a crowd.
So that is going to wrap this up for this special food mini tostadas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
