Hi there, it’s Drew, welcome to our cooking guide site. Now, we’re going to make a special dish, grilled chipotle adobo chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Great Products On eBay. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. A little charring is goes a long way here.
Grilled Chipotle Adobo Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled Chipotle Adobo Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have grilled chipotle adobo chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chipotle Adobo Chicken:
- Make ready 3 tablespoons olive oil
- Take 2 ounce lime juice- fresh squezzed is best
- Make ready 2 large garlic cloves, finley chopped
- Get 2 teaspoons kosher salt
- Get 1 teaspoons paprika
- Prepare 1/2 teaspoon black pepper
- Prepare 1 tablespoon cumin
- Get 1/2 teaspoon dried oregano
- Prepare 4 teaspoons sugar
- Get 3 Tablespoon chipotle in adobo -pureed (I do a 7 ounce can in the food processor)
- Get 6-10 pieces boneless chicken thighs (you can use breast however thighs stay juicer:)
Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill. If you like it spicier add a little more of the chipotle in adobo puree. Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:) How to make Grilled Chipotle Chicken Be sure to scroll to the bottom for the full recipe Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. Turn the grill down to medium.
Steps to make Grilled Chipotle Adobo Chicken:
- Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill.
- Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree.
- Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:)
- Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor.
- I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F.
- Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste.
Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:) How to make Grilled Chipotle Chicken Be sure to scroll to the bottom for the full recipe Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. Turn the grill down to medium. In a medium mixing bowl, whisk together the Worcestershire sauce, red wine vinegar, water, and lime juice. Add the garlic, onion, chipotle chilies in adobo, cumin, paprika, salt, and pepper. Once the marinade is well combined, pour it over the chicken.
So that is going to wrap it up with this special food grilled chipotle adobo chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
