Smoked Salmon Brunch Tart
Smoked Salmon Brunch Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon brunch tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Brunch Tart is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked Salmon Brunch Tart is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Brunch Tart:
  1. Prepare 1 gluten free pastry sheet
  2. Take 1 egg beaten
  3. Prepare 6 tablespoons dairy free cream cheese
  4. Prepare 150 g smoked salmon
  5. Take 1/2 small red onion finely sliced
  6. Make ready 1 avocado diced
  7. Make ready Large handful of rocket
  8. Take 1 tsp chives
  9. Get Zest of one lemon
  10. Make ready Salt and pepper for seasoning
Instructions to make Smoked Salmon Brunch Tart:
  1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
  2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

So that is going to wrap it up for this exceptional food smoked salmon brunch tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!