welcoming, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken adobo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken adobo is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken adobo is something that I’ve loved my whole life. They’re fine and they look fantastic.
Check Out Adobo Sauce On eBay. Place the chicken thighs in a mixing bowl. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo:
- Make ready 1 kg chicken
- Prepare 1/3 cup soy sauce
- Get 1/3 cup vinegar
- Get 6 cloves garlic (chopped)
- Get 1 tsp peppercorns
- Take 3-5 pcs bay leaf
- Prepare 1 tbsp sugar (optional)
Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.
Steps to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken Adobo is a type of Filipino chicken stew.
So that is going to wrap this up for this exceptional food chicken adobo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
