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Before you jump to Momos/ Gyoza /Dumplings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Why don’t we begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to momos/ gyoza /dumplings recipe. You can cook momos/ gyoza /dumplings using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Momos/ Gyoza /Dumplings:
- You need 250 gm atta
- Take 100 ml water
- Provide As needed Cabbage
- Prepare 1 Carrot
- Use as per taste Salt
- Provide as per taste Pepper
Steps to make Momos/ Gyoza /Dumplings:
- Mix the flour with water and knead a soft dough
- Cover the mixture and let it sit for 30mins
- Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste
- Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos
- Heat the steamer place cabbage leaves put your momos and let it steam for 25mins
- Now your healthy momos are ready to serve
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