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Before you jump to Lovely Gyoza Dumpling🌸 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to lovely gyoza dumpling🌸 recipe. To cook lovely gyoza dumpling🌸 you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Lovely Gyoza Dumpling🌸:
- Provide ☆Gyoza skin
- Take 100 g bread flour
- Get 4 tablespoon water
- You need ☆Gyoza meat
- You need 70 g minced pork
- Take 70 g chopped spring onion
- Use 1 teaspoon grated ginger
- You need 1 teaspoon soy sauce
- You need pepper
- Prepare ☆flower
- Provide rice flour
- Use Good color or vegetable powder
Steps to make Lovely Gyoza Dumpling🌸:
- Mix flour and water and knead well.
- Wrap with film and rest for 30 minutes.
- Mix ingredients well with hand.
- Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
- Divide dough(15-16) and make gyoza sheet with rolling pin.
- Wrap meat mixture with sheet like these photos.
- Put gyoza on floured plate.
- Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
- Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️
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