Hello everybody, it is John, welcome to my cooking learning website. Today, we’re going to make a special dish, miguel’s adobo chicken (instapot version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really tasty.
Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc. If you have chicken, vinegar, soy sauce, garlic, and an onion, you can make this delicious adobo dish. This pressure cooker version of Filipino adobo is made with chicken thighs, though whole chicken legs or a cut-up chicken may be substituted.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Miguel’s Adobo Chicken (InstaPot Version) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Make ready Adobo Seasoning:
- Take Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Take Ground Black Pepper
- Make ready Onion Powder
- Get Cumin
- Make ready Mexican Oregano (regular will work in a pinch)
- Take Chipotle Powder
- Make ready Garlic Powder
- Get Salt,
- Take Sauce:
- Prepare dried Guajillo Chili Pods
- Get dried Ancho Chili Pods
- Take Chicken Stock
- Prepare Apple Cider Vinegar
- Get garlic, minced
- Get Tomato Paste
- Get Chicken:
- Prepare Chicken Breast
- Prepare cooking oil
Heat a large stockpot and add the blended mixture, cumin, chicken stock and tomato sauce. Simmer while cooking chicken, stirring occasionally. Easy instant pot chipotle adobo chicken is a perfect meal prep recipe for tacos, bowls, salads and more! Chicken adobo can be served with fried cauliflower rice, roasted vegetable medley, or a fresh salsa.
Steps to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
Easy instant pot chipotle adobo chicken is a perfect meal prep recipe for tacos, bowls, salads and more! Chicken adobo can be served with fried cauliflower rice, roasted vegetable medley, or a fresh salsa. This is a very flavorful dish, so a plainer side dish would be best. Instant Pot Pork Tenderloin Chicken In Instant Pot Recipes - This keto Instant Pot chicken recipe with spinach, artichokes, and sun-dried tomatoes is an adaptation of the stovetop version of the recipe from Anna Vochino's NSNG (no sugar, no grain) cookbook Eat Happy. That cookbook is a wonderful resource of NSNG recipes, most of which will also be keto and/or low carb.
So that’s going to wrap it up with this exceptional food miguel’s adobo chicken (instapot version) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
