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We hope you got benefit from reading it, now let’s go back to no wrapping gyoza dumpling recipe. You can cook no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook No Wrapping Gyoza Dumpling:
- Provide 150 g minced pork
- Take 1 spring onion (30cm)
- Take 50 g shredded cabbage
- Use 1 tablespoon oyster sauce
- Provide 1/2 tablespoon ginger paste
- Take 1/2 teaspoon garlic paste
Steps to make No Wrapping Gyoza Dumpling:
- Cut spring onion and cabbage finely. Put seasonings and mix with hand.
- Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
- Cover with Gyoza sheets.
- Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
- Sprinkle sesame oil and fry untill both sides are crispy and good brown.
- Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.
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