Today, wish you are having an incredible day today. In this special moment, we’re going to make a special dish, keema veggies loaded frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This loaded veggie frittata was one of my no gluten, no cheese creations and oh man. It's become a staple in our household! Its absolutely bursting with veggies, my favorite being the zucchini. You add that after the other veggies are already sautéed, just before you put the pan in the oven.
Keema Veggies loaded Frittata is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Keema Veggies loaded Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keema Veggies loaded Frittata:
- Prepare - Eggs
- Take - Whole milk
- Take (or as needed) - Shredded Mozzarella Cheese
- Get - Chicken keema
- Get - Shredded Carrots
- Get - Capsicum Slices
- Get - Onion Slices
- Make ready - Chopped Spinach
- Make ready - Chopped Coriander Leaves
- Prepare - Chopped Spring Onions
- Prepare (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
- Take - Potato cut into round slice
- Prepare - Oregano
- Make ready Crushed black pepper as required
- Prepare - Turmeric Powder
- Take Salt
- Make ready - Round sliced Tomato
- Prepare - Chili Flakes
- Prepare - Vegetable oil
There no reason to miss breakfast and eating healthy is made. Delicious exactly like this but can be varied with different cheeses and vegetables. Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and dairy poured over sautéed veggies (and/or meat) and you have a dish you can serve any time of day.
Steps to make Keema Veggies loaded Frittata:
- Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
- Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
- Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
- Add cheese and prepared chicken keema into the egg mixture and mix well.
- Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
- Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
- Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
- Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.
Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and dairy poured over sautéed veggies (and/or meat) and you have a dish you can serve any time of day. Keema tastes amazing with rice or naan. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. For perfect muffin frittatas you want the egg mixture to be set but still slightly wobbly in the middle.
So that is going to wrap it up with this exceptional food keema veggies loaded frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
