Hi there, it’s John, welcome to my cooking learning blog. Today, I will show you a way to prepare a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken chipotle mole enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken chipotle mole enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.
Book at The Mole And Chicken, Thame. Fill Your Cart With Color today! In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
To get started with this recipe, we must prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Prepare Filling
- Take cooking oil
- Make ready chicken, diced or shredded
- Make ready dried minced onion
- Take garlic powder
- Prepare pepper
- Take salt
- Make ready ground cumin
- Take Mole
- Take onion, chopped
- Get garlic
- Prepare chicken broth
- Take smooth peanut butter
- Prepare brown sugar
- Take chipotle peppers in adobo sauce
- Make ready tostada shells, crushed
- Get cumin seeds, toasted
- Prepare dark chocolate, cubed
- Get ground cinnamon
- Prepare almond extract
- Make ready whole cloves
- Prepare Enchiladas
- Prepare corn tostada shells
- Make ready cooking oil
- Make ready Garnish
- Make ready Mexican creme
- Make ready queso fresco, crumbled
- Make ready fresh cilantro, chopped
Today, I'm taking 'complex' out of Mexican staple, Mole Chicken Enchilada. You will be amazed how simple and delicious mole sauce can be if prepared using right ingredients and in right way. Once sauce is done, chicken enchilada can be prepared in no time. Mole sauce has reputation of being so complex where it is actually not.
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Once sauce is done, chicken enchilada can be prepared in no time. Mole sauce has reputation of being so complex where it is actually not. On a baking sheet, sprinkle the chicken with salt and pepper and drizzle with the olive oil. Set aside to cool, then shred into small bite-sized pieces. Add the onion, garlic, tomatoes, chipotle chiles, raisins, salt, black pepper and cinnamon.
So that is going to wrap it up with this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
