Hey everyone, it’s Brad, welcome to my cooking guide page. Now, I’m gonna show you how to prepare a distinctive dish, meatball sub casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Meatball sub casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Meatball sub casserole is something which I have loved my whole life.
Reviews for: Photos of Meatball Sub Casserole. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
To begin with this particular recipe, we have to prepare a few components. You can have meatball sub casserole using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Meatball sub casserole:
- Make ready 1 loaf Italian bread
- Prepare 1 lb thawed fully cooked frozen meatballs
- Prepare 1 1/2 cup shredded mozzarella cheese
- Take 1 8oz block softened cream cheese
- Get 1/2 cup mayonnaise
- Make ready 1/4 tsp black pepper
- Take 1 tsp italian seasoning
- Take 1 26oz jar of tomato pasta sauce
- Get 1/2 cup water
MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Made with convenient ready-made ingredients, this Meatball Sub Casserole tastes just like a I went out that very night to buy all the ingredients to make this delicious Meatball Sub Casserole. Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.
Steps to make Meatball sub casserole:
- Preheat oven to 350°F.
- slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf.
- If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this)
- place bread into bottom of lightly greased casserole pan.
- mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well.
- spread mixture over bread evenly.
- sprinkle 1/2 of mozzarella over mixture.
- mix sauce, meatballs and water together
- pour on top of casserole evenly
- sprinkle rest of cheese on top
- bake 30-35 minutes until bubbly and thoroughly heated.
- taken from "gooseberry farms 101 cozy casseroles"
Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. This delicious meatball sub casserole is a sponsored recipe post written by me on behalf of Carando®. All opinions are entirely my own.
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