Hi there, it’s me, Dave, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, lime chicken adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really tasty.
Lime Chicken Adobo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lime Chicken Adobo is something which I have loved my entire life.
Drain the chicken and put it in the pan skin-side down. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Seasoned with adobo seasoning, roasted on a bed of sauteed onions and garlic and finished with a squeeze of lime and sprinkle of lime zest, this Adobo-Lime Chicken did just that. Close your eyes, take a bite and you just might think it's July.
To get started with this recipe, we have to prepare a few components. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lime Chicken Adobo:
- Take 1/4 cup fresh lime juice
- Take 1/4 cup rice wine vinegar
- Prepare 1/2 cup soy sauce
- Make ready 12 cloves garlic, smashed
- Take 2 bay leaves
- Get 1 tbsp whole black peppercorns
- Prepare 8 chicken thighs, bone-in and skin-on
- Take 3 tbsp honey
Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. When ready to cook, remove the chicken from the fridge and boil the remaining sauce in a pan.
Steps to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. When ready to cook, remove the chicken from the fridge and boil the remaining sauce in a pan. Add chicken to the grill and brush liberally with the sauce. These adobo skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner. In a mini food processor combine chiles, adobo sauce, garlic, lime juice, olive oil, honey, salt, pepper.
So that’s going to wrap this up with this exceptional food lime chicken adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
