This amazing day, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken adobo with chicken gizzard and liver. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really tasty.
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Chicken adobo with Chicken gizzard and liver is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken adobo with Chicken gizzard and liver is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
- Prepare any chicken parts
- Make ready Chicken liver
- Make ready Chicken gizzard
- Take soy sauce
- Prepare vinegar
- Make ready crushed garlic
- Take onion
- Make ready water
- Make ready Sugar
- Get Pepper
- Prepare Salt
Put all the thoroughly drained meat and mix the ingredients. Pan fry the chicken until brown then set aside. Add chicken gizzard and fry until browning occurs. Great recipe for Chicken adobo with Chicken gizzard and liver.
Instructions to make Chicken adobo with Chicken gizzard and liver:
- Marinate the chicken on soy sauce and garlic for at least 1 hr
- Pan fry the chicken until brown then set aside
- Put some oil. Then add the onions and garlic.
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
- Put some salt and pepper
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
- Wait until it thickens.
- Turn of the fire then serve with bed of rice.
Add chicken gizzard and fry until browning occurs. Great recipe for Chicken adobo with Chicken gizzard and liver. This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines. This is a very simple dish. Hope you would try this one out!! #chicken #adobo Deglaze the chicken liver particles by gently scraping the bottom of the pan.
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