Hi there, it is Drew, welcome to our cooking guide blog. In this special moment, I will show you a way to prepare a distinctive dish, meatball sub casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatball Sub Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Meatball Sub Casserole. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball sub casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Casserole:
- Get 2 packages frozen beef meatballs, about 40 balls total
- Get 2/3 loaf day old italian bread
- Get 2 jars of your favorite pasta sauce
- Make ready 1/2 large green bell pepper, diced
- Prepare 8 oz Muenster cheese, cubed
- Make ready 1 packages shredded mozzarella cheese
MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Made with convenient ready-made ingredients, this Meatball Sub Casserole tastes just like a I went out that very night to buy all the ingredients to make this delicious Meatball Sub Casserole. Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.
Instructions to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
- Layer the frozen meatballs in a single layer evenly on top of the bread.
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
- Bake for 25 minutes at 350.
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.
Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. This delicious meatball sub casserole is a sponsored recipe post written by me on behalf of Carando®. All opinions are entirely my own.
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