welcoming, I hope you are having an incredible day today. In this special moment, I’m gonna show you how to make a special dish, adobo blanco. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really tasty.
Order Samples & Fast Free Delivery. Adobo blanco Except for a couple of minor tweaks, this is my mom's adobo recipe. She's always insisted that 'real' adobo shouldn't have soy sauce. That's the way they prepare it in her little mountain town, and that's all there is to it.
Adobo blanco is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Adobo blanco is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook adobo blanco using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Adobo blanco:
- Prepare chicken thighs, bone-in and skin-on
- Prepare garlic, peeled and very roughly chopped
- Make ready whole black peppercorns
- Take rice wine vinegar
- Take large bay leaves
Its one of the most popular and well loved dishes of the Philippines and not to mention one of the highly varied dish. And it seems that almost everyone think that their version is the best (including my sister's Haha). Well, I guess they haven't tried my "new. Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a heavy casserole with a lid.
Instructions to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice
Well, I guess they haven't tried my "new. Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a heavy casserole with a lid. Bring to the boil over medium heat. Once it boils, reduce heat to a simmer. Adobo is a typical dish of Peruvian cuisine, specifically in the area of Arequipa.
So that is going to wrap this up for this special food adobo blanco recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
