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We hope you got benefit from reading it, now let’s go back to dumpling - wonton 馄饨 #chinesecooking recipe. You can cook dumpling - wonton 馄饨 #chinesecooking using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Dumpling - wonton 馄饨 #chinesecooking:
- Use Wrapper:
- Provide Please refer to the recipe of gyoza / veg dumpling & wrapper
- Provide Filling:
- Use 400 gr minced chicken
- Get 35 gr chopped spring onion
- Prepare 1 tsp salt
- Use 1/4 tsp pepper
- Use 1/2 tsp chicken powder
- Use 1/2 tsp corn starch
- Provide 2 liter water for boiling it
Steps to make Dumpling - wonton 馄饨 #chinesecooking:
- Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper.
- Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken.
- Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well
- Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them.
- Finish up the rest of the wrapper and chicken.
- Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water.
- Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling.
- Remove out the boiled dumpling. Boil the other dumplings.
- Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup.
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