Greeting, wish you’re having an incredible day today. Today, we’re going to prepare a special dish, meatball sub casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meatball Sub Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Meatball Sub Casserole is something that I have loved my whole life.
Reviews for: Photos of Meatball Sub Casserole. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
To get started with this recipe, we must first prepare a few components. You can have meatball sub casserole using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Casserole:
- Get 1/3 cup green onions, chopped
- Take 1/3 cup green bell pepper, diced
- Get 1/4 cup Italian seasoned breadcrumbs
- Make ready 3 tbsp grated parmesan cheese
- Prepare 1 lb ground beef
- Make ready 1 loaf Italian or French bread, sliced into 1 inch thick slices
- Take 8 oz softened cream cheese
- Prepare 1/2 cup mayonnaise
- Prepare 1 tsp Italian seasoning
- Make ready 1/4 tsp ground black pepper
- Get 2 cup shredded mozzarella cheese, divided
- Prepare 28 oz jar spaghetti sauce, or homemade sauce if you prefer
- Prepare 1 cup water
- Get 2 garlic cloves, minced
MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Made with convenient ready-made ingredients, this Meatball Sub Casserole tastes just like a I went out that very night to buy all the ingredients to make this delicious Meatball Sub Casserole. Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.
Steps to make Meatball Sub Casserole:
- Preheat oven to 400°F.
- In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
- Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
- Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
- Reduce oven to 350°F.
- In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
- Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
- Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
- Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
- Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
- Bake uncovered at 350°F for 30 minutes or until heated through.
- If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
- I grill up the leftover bread to use to soak up all the sauce :)
Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. This delicious meatball sub casserole is a sponsored recipe post written by me on behalf of Carando®. All opinions are entirely my own.
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