Hey everyone, I hope you are having an amazing day today. Now, we’re going to prepare a distinctive dish, filipino chicken adobo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Filipino Chicken Adobo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Filipino Chicken Adobo is something that I have loved my whole life.
Browse Relevant Sites & Find Chicken Recipes Easy. Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a heavy casserole with a lid. Bring to the boil over medium heat. Once it boils, reduce heat to a simmer.
To get started with this recipe, we must prepare a few ingredients. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo:
- Get kilo chicken cut into pieces
- Take garlic 4-5 garlic cloves crushed and the remaining minced
- Prepare oil
- Prepare bay leaves
- Prepare peppercorn
- Take white vinegar (sugar cane or balsamic goes well too)
- Get soy sauce
- Take water
- Take sugar
- Take Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
Steps to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Place the chicken thighs in a mixing bowl.
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