Thanks for Comming, it’s me again, Dan, welcome to our cooking learning blog. Now, I’m gonna show you how to make a special dish, grilled chipotle honey lime chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really tasty.
Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side. Grilled Chipotle Honey Lime Chicken I got an idea for this recipe a couple a couple years back. Been making this regularly ever since.
Grilled Chipotle Honey Lime Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Chipotle Honey Lime Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook grilled chipotle honey lime chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chipotle Honey Lime Chicken:
- Make ready vegetable oil (or any oil that you like)
- Make ready water
- Prepare (7 ounce can chipotle peppers to taste!!)
- Make ready adobo sauce that the peppers are packed in
- Get lime juice (fresh or concentrate)
- Prepare zest of 1 lime (optional)
- Prepare honey
- Get mined garlic
- Make ready onion powder
- Prepare salt
- Take cracked black pepper
- Prepare fresh chopped cilantro
- Get cumin powder (optional)
- Take chili powder (optional)
- Take chicken (cut into 8 pieces)
Place the chicken in a shallow dish or ziploc bag and pour the marinade over the top. Make sure the chicken is evenly coated. How to make Grilled Chipotle Chicken Be sure to scroll to the bottom for the full recipe Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. In a mini food processor combine chiles, adobo sauce, garlic, lime juice, olive oil, honey, salt, pepper.
Instructions to make Grilled Chipotle Honey Lime Chicken:
- Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more.
- Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage.
- Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F.
- If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade.
- You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!
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How to make Grilled Chipotle Chicken Be sure to scroll to the bottom for the full recipe Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. In a mini food processor combine chiles, adobo sauce, garlic, lime juice, olive oil, honey, salt, pepper. Process until you have a smooth mixture. Pour half of your marinade into a resealable bag and reserve the remaining (about ¾ cup). While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid-measuring cup.
So that is going to wrap this up for this exceptional food grilled chipotle honey lime chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
