This amazing day, wish you’re having an amazing day today. In this special moment, I will show you a way to prepare a distinctive dish, meatball sub homecook style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look tasty.
Perfect Homemade Pancakes (Japanese Soufflé Vs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). Meatball Sub Casserole Meatball Subs Meatball Recipes Meat Recipes Cooking Recipes Recipes Meatball sub casserole.
Meatball Sub Homecook style is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meatball Sub Homecook style is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Homecook style:
- Get 1 quart leftover sauce, swiss chicken pattie atop linguine
- Make ready 1 pound beef meatballs
- Take 4 hotdog buns
- Take 4 tablespoons butter softened
- Prepare 4 slices swiss cheese
- Take 1/2 cup grated Parmesan cheese for sauce
- Prepare 4 tablespoons grated Parmesan cheese for topping
- Get 4 tablespoons shredded sharp cheddar cheese
- Prepare 2 tablespoons sugar for sauce
If you want something green to go with it But for someone who wants to cook from scratch, this meal can be just as easy. I like to can my own spaghetti sauce with all the tomatoes I grow in the garden. When it comes to the subs themselves, I prefer to do single portions How to make Meatball Subs (quick summary). Slice your baguette open (not all the way through) But you can just use one slice and have an open-style sub kinda thing.
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
When it comes to the subs themselves, I prefer to do single portions How to make Meatball Subs (quick summary). Slice your baguette open (not all the way through) But you can just use one slice and have an open-style sub kinda thing. Can I make the meatballs ahead. Meatball Sub Sandwiches made with flavorful homemade meatballs with mozzarella and parmesan cheeses on top of a french roll. Meatball sandwiches are one of my favorite cheat day eats!
So that is going to wrap this up with this special food meatball sub homecook style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
