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We hope you got benefit from reading it, now let’s go back to dim sum-style alpine leek wonton dumplings recipe. You can have dim sum-style alpine leek wonton dumplings using 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to prepare Dim Sum-Style Alpine Leek Wonton Dumplings:
- Prepare 50 grams Alpine leek (or Chinese chives)
- Get 30 Gyoza dumpling skins
- Prepare 150 grams ☆ Ground pork
- You need 1 tsp ☆ Sesame oil
- Take 1 tsp ☆ Sake
- You need 1 dash ☆ Salt and pepper
- Use 1 tsp ☆ Oyster sauce
- You need 1 dash ☆ Ginger (grated)
- Prepare 1 tsp ☆ Soy sauce
Steps to make Dim Sum-Style Alpine Leek Wonton Dumplings:
- To prepare the alpine leek, remove the red stem part.
- Remove the thin membrane, if there is any.
- Rinse well with water. Rinse well to remove any dirt or debris.
- Coarsely chop the alpine leek. If the leaves are large, cut them lengthwise, too.
- In a bowl, add the chopped alpine leek and all the ☆ ingredients.
- Mix well until sticky for about 5 minutes.
- Prepare the gyoza dumpling skins and a small amount of water (not listed).
- Drop the filling onto the skin with a spoon.
- Wrap the filling while pressing out the air.
- Wrap all the filling with the skins.
- In a pot, bring some water (not listed) to a boil.
- Reduce heat to medium and add the wanton dumplings.
- Once the dumplings are transparent and start to float, they are done.
- Transfer it to a serving plate. Add a small amount of hot water to prevent them from cooling down too quickly. You can also serve them directly from a hot pot.
- Eat it with the mixture of some ponzu and a small amount of grated daikon radish.
- Sprinkle some daikon radish spouts and it is done.
- They are good in a kimchi hot pot also.
- Alpine Leek Gyoza Dumplings - - https://cookpad.com/us/recipes/152638-gyoza-dumplings-with-alpine-leek
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