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Pork Ribs with dry rub (oven cooked and grilled)
Pork Ribs with dry rub (oven cooked and grilled)

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pork ribs with dry rub (oven cooked and grilled) recipe. To make pork ribs with dry rub (oven cooked and grilled) you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pork Ribs with dry rub (oven cooked and grilled):
  1. Get 1/2 cup brown sugar
  2. You need 1 tbsp salt
  3. You need 1 tbsp paprika
  4. Prepare 1 tbsp garlic powder
  5. Take 1 tbsp onion powder
  6. You need 1 tbsp cumin
  7. You need 1 tbsp chili powder
  8. Take 1 tsp dry mustard
  9. You need 1 tsp coriander
  10. You need 1/2 tsp cayanne pepper
  11. Use 1/2 tsp all spice
  12. Prepare 1/2 tsp blackened seasoning
  13. Provide 1/2 cup yellow mustard for moisture.
Steps to make Pork Ribs with dry rub (oven cooked and grilled):
  1. I normally use baby back ribs but you can use country style ribs as well. Of course wash and remove the membrane from you rack…
  2. Dry well with paper towels. I usually lay out a couple sheets of wax paper to add the mustard and rub.
  3. lather the whole rack up with mustard. enough to coat entire rack…. then go ahead and mix all the seasonings together well.
  4. rub all over ribs and bake at 250°F for about 3 1/2 to 4 hours depending on the weight of your ribs. (my babybacks are about 3 lbs and leave them in for about 4 hrs..)
  5. once ribs are cooked to your liking add to a hot grill to get the nice grilled taste. if you don't have a grill broil for about 5-8 min on high to make them nice and crispy! !

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