welcoming, it’s me, Dave, welcome to my cooking learning website. Now, I will show you a way to make a special dish, adobo chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Check Wayfair's vast choice of top brands & styles and get great discounts daily. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
Adobo Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Adobo Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have adobo chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adobo Chicken:
- Prepare 350 g Chicken meat (deboned, skinless)
- Prepare 4 Tbsp (60 ml) Dark Soy Sauce
- Get 6 Cloves Garlic finely chopped
- Make ready 2 Tbsp (30 ml) Vinegar
- Take 1 Tbsp Black Pepper
- Make ready 3 Bay leaves
- Prepare 1/2 cup chicken stock
- Prepare 1 tsp corn flour in water (optional)
Place the chicken thighs in a mixing bowl. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.
Instructions to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
So that’s going to wrap this up with this exceptional food adobo chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
