Thanks for Comming, it’s Brad, welcome to my cooking learning page. Now, I will show you a way to prepare a special dish, adobo chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really tasty.
Adobo Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Adobo Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Choose from the world's largest selection of audiobooks. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
To begin with this particular recipe, we must first prepare a few components. You can have adobo chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adobo Chicken:
- Take 350 g Chicken meat (deboned, skinless)
- Get 4 Tbsp (60 ml) Dark Soy Sauce
- Prepare 6 Cloves Garlic finely chopped
- Get 2 Tbsp (30 ml) Vinegar
- Prepare 1 Tbsp Black Pepper
- Make ready 3 Bay leaves
- Take 1/2 cup chicken stock
- Get 1 tsp corn flour in water (optional)
Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.
Instructions to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
So that is going to wrap this up with this special food adobo chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
