Greeting, it’s Jim, welcome to my recipe page. Now, I’m gonna show you how to prepare a distinctive dish, lionhead meatball sub. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lionhead Meatball Sub is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lionhead Meatball Sub is something which I have loved my entire life. They’re fine and they look fantastic.
Steps Heat the meatballs, as they heat get the roll, and mayochup. Repeat until the mixture is finished. Place the meatballs onto a large plate that will fit inside a large deep-sided pan with a lid. You might need to do two plates and steam them one after the other if your meatballs won't all fit on the one plate.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lionhead Meatball Sub:
- Get 2 tablespoons mayochup
- Prepare 3 leftover Lionhead meatballs see my recipe
- Make ready 5 slices dill pickle chips
- Take 2 slices American cheese
- Take 1 slice sausage roll
A Shanghai specialty, Lon's Head meatballs are made of simple, humble ingredients—namely pork and cabbage. There are two versions of this dish in China. One is served in a rich, dark brown sauce; the other in a lighter broth with vermicelli noodles. Interested in a light wondrously fluffy tender deliciously tasty pork meatball just dripping with luscious sauce?
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
One is served in a rich, dark brown sauce; the other in a lighter broth with vermicelli noodles. Interested in a light wondrously fluffy tender deliciously tasty pork meatball just dripping with luscious sauce? Well, maybe you'd be surprised to know that this famous Shanghai style Chinese meatball, the Lion's Head Meatball, or 紅燒獅子頭, can probably knock the socks off of its meatball competitors! A family pork meatball recipe that uses breadcrumbs, water chestnuts, and aromatics to make super light, fluffy and juicy meatballs that are bursting with flavor. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou).
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