Hey everyone, it is Louise, welcome to my cooking learning page. Today, I’m gonna show you how to make a distinctive dish, leftover meatball sub with avocado. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover meatball sub with avocado is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftover meatball sub with avocado is something that I have loved my entire life. They’re nice and they look wonderful.
What to do leftover meatballs, from a quick soup to an easy pizza. Lettuce wraps Wrap not-too-saucy meatballs in Boston lettuce and make a quick aioli (either the traditional kind or one made with avocado ) for dipping. These saucy, cheese-covered meatball subs made from leftover stuffing and a Hallmark Christmas movie marathon. Get the recipe for Meatball Heroes ».
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover meatball sub with avocado using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover meatball sub with avocado:
- Take 4 leftover meatballs, cooked
- Take 1/2 avocado to spread
- Make ready Parmesan cheese to grate over
- Take 1 tablespoon olive oil
- Make ready 1 hotdog roll
You can easily make light meals or appetizers, like meatloaf hash, nachos, or flatbread pizzas. Or you could make an entirely new meal with the meatloaf. An easy recipe for Meatball Sub Soup. All your favorite flavors of a meatball sub blended in a warm soup and topped with crusty bread and lots of cheese.
Instructions to make Leftover meatball sub with avocado:
- In a pan, heat the olive oil and add the meatballs to reheat.
- Add a little grated cheese to the pan.
- Add the roll to the pan to toast. To assemble, spread the avocado on the toasted roll then add the meatballs and grate some more cheese over. Enjoy as a yummy lunch! :)
An easy recipe for Meatball Sub Soup. All your favorite flavors of a meatball sub blended in a warm soup and topped with crusty bread and lots of cheese. I put this recipe together to use up leftover meat loaf. When it's dressed up with homegrown peppers, he doesn't know he really is getting. On last week's episode of The Sporkful I took a call from Pat in Pittsburgh, who wanted to know how to reheat a leftover meatball sub.
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