Hi there, it’s me, Dave, welcome to our cooking guide site. Now, I will show you a way to make a special dish, filipino chicken adobo with white rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? The Cyber Monday Sale Is Here! Remove from the heat and set aside with the cover on. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Filipino Chicken Adobo with White Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Take Chicken and marinade
- Make ready boneless skinless chicken thighs
- Make ready garlic cloves
- Take soy sauce
- Prepare + 2 tbs white vinegar
- Take bay leaves
- Make ready For cooking
- Make ready Canola oil
- Make ready garlic cloves, minced
- Prepare small onion diced
- Get water
- Take brown sugar
- Make ready whole black pepper
- Take Toppings
- Take green onions, sliced
Full recipe + amounts can be found in the recipe card below. The best way to eat chicken adobo is to have it with warm white rice. The combo is simply known as Chicken Adobo and Rice. Pouring some of the adobo sauce over rice before eating is a good idea because it makes it more flavorful.
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
The combo is simply known as Chicken Adobo and Rice. Pouring some of the adobo sauce over rice before eating is a good idea because it makes it more flavorful. Heat a large pan with oil on high heat. While the pan is heating, remove the chicken from the marinade and let the remaining marinade drip off. To cook chicken adobo in rice vinegar; Combine all ingredients except water.
So that’s going to wrap it up for this special food filipino chicken adobo with white rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
