Aloo drumstick
Aloo drumstick

Hi there, wish you’re having an incredible day today. Now, I will show you a way to prepare a special dish, aloo drumstick. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo drumstick is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo drumstick is something which I’ve loved my whole life. They are nice and they look fantastic.

A Bihar-style potato drumstick curry (aloo sahjan), in which the fiery flavors of mustard and garlic giving company to drumstick. Drumstick is not as well-recognized a vegetable as its counterpart in this recipe, so here's an intro first. The name "drumstick" is a hat-tip to the vegetable's cylindrical shape and stick-like firmness. Aloo & drumstick leaves is an excellent and popular combination.

To begin with this recipe, we have to first prepare a few components. You can have aloo drumstick using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo drumstick:
  1. Prepare 2 chopped aloo
  2. Make ready 4 big drumstick
  3. Get to taste Salt and red chilli
  4. Get 1 tsp turmeric
  5. Take 2 tbsp coriander
  6. Take 2 tbsp oil
  7. Take 1 tsp cumin

It is full of nutrition and very good for health. This curry is pretty common across south India and also with Sindhi community. We call it as Bhugal singhyun while Odia community calls is chuin aloo tarkari. How to make Batata Saragva Nu Shaak Recipe-Spicy Aloo & Drumstick Vegetable To make Batata Saragva Nu Shaak, you will have to first boil your potatoes and steam the drumsticks and keep aside.

Steps to make Aloo drumstick:
  1. Heat oil add cumin
  2. Cut drum stick in 4 pieces each
  3. Now in pan saute aloo and drumstick
  4. Add spices and 2 cups of water,and simmer the gas
  5. Keep cooking untill both aloo and drumstick get soft and serve with rice

We call it as Bhugal singhyun while Odia community calls is chuin aloo tarkari. How to make Batata Saragva Nu Shaak Recipe-Spicy Aloo & Drumstick Vegetable To make Batata Saragva Nu Shaak, you will have to first boil your potatoes and steam the drumsticks and keep aside. Cut them into the desired sizes. Murrugaka Aloo Curry / Drumstick Aloo curry Murrugaka has a very unique taste. Addition of it in any gravy makes it taste special.

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