Dear Mommy, it is John, welcome to my recipe website. Today, I will show you a way to prepare a special dish, chicken and pork adobo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look tasty.
Fill Your Cart With Color today! In a pot over medium heat, heat oil. Add onions and garlic and cook until limp. Add pork and cook, stirring occasionally, until lightly browned.
Chicken and pork Adobo is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and pork Adobo is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and pork adobo using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and pork Adobo:
- Get chicken drumsticks
- Prepare Pork cut up into
- Prepare vinegar
- Get light soy sauce
- Take black pepper
- Get garlic cloves chopped
- Get ginger grated
- Prepare onion halved and sliced
- Make ready bay leaves
- Prepare sliced green onion
- Get brown sugar
Add soy sauce, vinegar, water, pepper corns, and bay leaves. Continue to simmer until sauce reduces down to a syrupy consistency. Add the pork and chicken to the pan. Place the chicken and pork pieces in a non-reactive bowl.
Steps to make Chicken and pork Adobo:
- Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes.
- Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside.
- Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions.
Add the pork and chicken to the pan. Place the chicken and pork pieces in a non-reactive bowl. Pour the marinade and ensure all the pieces are evenly coated. Heat the oil in a large pan. Add the chicken and pork and marinade along with enough water to cover chicken.
So that’s going to wrap it up for this exceptional food chicken and pork adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
