Hello everybody, wish you’re having an amazing day today. In this special moment, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really tasty.
Place the chicken thighs in a mixing bowl. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
Chicken adobo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken adobo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken adobo using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken adobo:
- Get 1 kg chicken
- Prepare 1 head garlic
- Get 100 ml soy sauce
- Take 100 ml vinegar
- Get salt and pepper
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence.
Instructions to make Chicken adobo:
- Sauté garlic until golden brown
- Add the chicken
- Add the soy sauce and vinegar
- Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover.
- Add water then reduce into desired consistency
- Serve with steamed rice
I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
So that’s going to wrap it up with this exceptional food chicken adobo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
