welcoming, it is me again, Dan, welcome to our recipe page. In this special moment, I will show you a way to prepare a distinctive dish, chicken adobo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
All You Want to Know About Entertainment. Place the chicken thighs in a mixing bowl. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
Chicken Adobo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Adobo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken adobo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Prepare 1 cup coconut milk
- Take 1/4 cup soy sauce
- Make ready 1 1/2 cup rice vinegar
- Get 12 clove garlic, peeled
- Make ready 3 whole chilies
- Prepare 3 bay leaves
- Make ready 1 1/2 tsp fresh ground pepper
- Make ready 4 lb chicken thighs
Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.
Instructions to make Chicken Adobo:
- Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
- Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
- Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken Adobo is a type of Filipino chicken stew.
So that is going to wrap it up for this exceptional food chicken adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
