welcoming, it’s John, welcome to our cooking learning site. In this special moment, I’m gonna show you how to prepare a special dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Make ready 1 onion
- Get 2 garlic
- Make ready Wild mushrooms
- Take Chicken (fillet)
- Prepare 300 ml Chicken broth
- Make ready 25 ml heavy Cream
- Prepare 25 ml milk
- Make ready Half lemon
- Take 75 gr flour
- Make ready 50 gr butter (to use in 3 times)
- Prepare Oil (olive)
- Prepare Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Get Parmesan
- Make ready Serrano ham
Add the mushrooms and fry until golden-brown. Meanwhile heat another knob of butter and a glug of oil in a frying pan over a high heat. See recipes for Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham too. Crispy seasoned chicken nestled in a silky creamy pumpkin parmesan sauce with rosemary sautéed wild mushrooms.
Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
See recipes for Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham too. Crispy seasoned chicken nestled in a silky creamy pumpkin parmesan sauce with rosemary sautéed wild mushrooms. An easy weeknight supper or the perfect festive holiday meal for two! Panic set in this morning when I realized it was mid-November and I still have several pumpkin recipes to share! Meanwhile, melt the butter in a frying pan.
So that’s going to wrap this up for this exceptional food chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
