Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, drumstick curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry. Drumsticks are one of the most commonly eaten veggie in south Indian states. These are the pods of the Moringa tree and are considered to be great for digestion. We use them to make curry, sambar, stew (pulusu), rasam and even pickle.
Drumstick curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Drumstick curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have drumstick curry using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Drumstick curry:
- Take 8-10 scraped drumstick
- Make ready 1/2 tablespoon oil
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1 tsp ginger-garlic paste
- Get 2 medium chopped onion
- Take 3-4 chopped tomatoes
- Prepare 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 2 tsp Coriander powder
- Get 1/4 tsp garam masala powder
- Get As per taste Salt
- Make ready as required Coriander leaves for garnish
- Make ready 1 tsp jaggery (optional)
- Get 1/2 cup water
Crumble in the stock cube and add the chilli (deseed it first, if you prefer a milder curry), the coriander stalks, honey and spices, then blitz to a paste. Chicken Drumstick Curry is an Indian Chicken leg curry recipe in which chicken legs or drumsticks are cooked together in a simple onion, tomato based sauce with few handy spices. Ingredients list - Chicken Drumstick Curry Indian When the seeds begin to pop, toss in the curry leaves. Fry, stirring continuously until oil begins to form on top and then pour in the onion/tomato paste mixture.
Instructions to make Drumstick curry:
- Scrape 8-10 drumstick and put them in to the bowl.
- Heat oil in cooker over a medium flame. Add cumin seeds then add chopped onions. Let them become golden in colour.
- Now add ginger-garlic paste and let the onion saute for 1-2 minutes.
- Now add chopped tomatoes and cook them for 2-3 minutes until they become mushy and separate the oil itself.
- Once the tomatoes are cooked, add red chilli powder, turmeric powder, Coriander powder and also add garam masala.
- Now stir fry for few minutes.
- Now add drumstick and potatoes in it and add 1/2 cup of water and mix well.
- Let it cook for 2-3 minutes and add salt as per taste and again cook it for 3-4 minutes.
- Now it is ready to serve. Add some Coriander leaves for garnish.
- Enjoy this curry with jeera rice or paratha or chapati.
Ingredients list - Chicken Drumstick Curry Indian When the seeds begin to pop, toss in the curry leaves. Fry, stirring continuously until oil begins to form on top and then pour in the onion/tomato paste mixture. Fry all this for about a minute and then add the chicken legs and the spice masala you made. Hot & Spicy Chicken Drumsticks Curry How Not To Get Heartburn After Eating Indian Food
So that is going to wrap this up for this special food drumstick curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
