Greeting, it is Brad, welcome to our cooking learning blog. In this special moment, we’re going to prepare a distinctive dish, chicken adobo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the chicken thighs in a mixing bowl. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
Chicken Adobo is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Adobo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken adobo using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo:
- Take Chicken
- Prepare chicken legs and thighs
- Get soy sauce
- Make ready apple vinegar
- Get garlic
- Take chopped onion
- Get bay leaf
- Prepare black pepper
- Make ready olive oil
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence.
Steps to make Chicken Adobo:
- Chop onion and garlic cloves
- Heat up large sauce pan with olive oil
- Put chopped onion and garlic in pan and saute.
- Once sauteed add cleaned chicken to pan. Also add the black pepper and bay leaves. Add black pepper liberally if you'd like
- Let chicken cook for about 20 minutes. Stirring occasionally till most of the chicken cooked.
- Now add your soy sauce and vinegar to the pan. Set heat to medium. And let simmer about 25-30 min.
- Once cooked sever with some white rice and enjoy!
I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
So that’s going to wrap it up with this special food chicken adobo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
