Kuttanadan Duck Roast
Kuttanadan Duck Roast

Today, I hope you’re having an incredible day today. In this special moment, I’m gonna show you how to prepare a special dish, kuttanadan duck roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.

Kuttanadan Duck Roast is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kuttanadan Duck Roast is something that I have loved my whole life. They are fine and they look wonderful.

Check Out Roast Duck On eBay. Large selection of Mogu Mogu products shipped from Asia and delivered to your door. Marinate the cleaned duck pieces with half of the ground paste. Heat oil in a pan (you can use a combination of oil & ghee also) and shallow fry the marinated duck pieces till it turns golden brown colour.

To begin with this recipe, we have to prepare a few ingredients. You can cook kuttanadan duck roast using 6 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kuttanadan Duck Roast:
  1. Get Onions
  2. Prepare tomatoes
  3. Make ready Green chillies
  4. Get Fully cleaned Duck pieces
  5. Get Ginger garlic paste
  6. Take Coconut milk

All you need is one or two kilos of duck. Great recipe for Kuttanadan Duck Roast. This duck roast is simply delicious and can be used with Appam,Rice,Chappathi or any other kind of rice. The addition of coconut milk makes the gravy too tasty.

Instructions to make Kuttanadan Duck Roast:
  1. Take 1 kg of cleaned duck pieces in a bowl.
  2. Add half tsp of salt, half tsp of turmeric powder, 1 tsp of chilli powder and 1 tsp of Ginger garlic paste.
  3. Mix it well with hand and marinate it for 1 hour.
  4. After 1 hour, shallow fry all the duck pieces in oil.
  5. Take a pressure cooker and add 3 tablespoon of oil which was used for frying the duck pieces.
  6. Add 2 chopped onions and 2 green chillies to the oil.
  7. Blend the remaining 2 onions to form a paste.
  8. Add the onion paste and 2 tomatoes to the oil.
  9. Add curry leaves and saute well.
  10. Add half tsp of turmeric powder, 1.5 tspn of Kashmiri chilli powder, 2 tspn of coriander powder,1 tsp of meat masala and 1/4 tsp pepper powder to it.
  11. Add 1 cup of 2nd milk of coconut and allow it to boil.
  12. Now add the fried duck pieces.
  13. Cook the duck curry in pressure cooker.
  14. Transfer the boiled curry to a pan.
  15. Add 3/4 cup of 1st milk of coconut.
  16. Add some curry leaves and alow it to dry roast.
  17. Slice one potato and fry it in oil to garnish the Duck roast.

This duck roast is simply delicious and can be used with Appam,Rice,Chappathi or any other kind of rice. The addition of coconut milk makes the gravy too tasty. Clean and wash the duck pieces, drain the water completely and set aside. Dry roast the whole spices on low-medium heat until you get a nice roasted aroma. Remove from heat and let it cool completely.

So that is going to wrap it up with this special food kuttanadan duck roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!