Dear Mommy, it’s me, Dave, welcome to my recipe page. Now, I will show you a way to prepare a special dish, roast duck red curry (thai). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really tasty.
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Roast Duck Red Curry (Thai) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roast Duck Red Curry (Thai) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have roast duck red curry (thai) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roast Duck Red Curry (Thai):
- Take red curry paste
- Make ready coconut milk
- Get kafir lime leaves
- Get small bunch Thai Basil or Basil
- Take Red Chilli (cut)
- Prepare pineapple
- Get cherry tomatoes
- Get fish sauce
- Prepare sugar
- Get cooking oil
- Prepare water
- Make ready salt (optional)
- Take Roast duck
- Prepare duck breast with skin
- Make ready five spice
- Take grounded coriander
- Get Salt and Pepper
Now add the palm sugar and fish sauce. Plan ahead and roast the duck beforehand to get a head-start on dinner; it can even be done a day or two before. Easy This Thai roast red duck curry is full of fresh flavours. It looks impressive on the table, but buying the curry paste ready-made makes this a really easy supper.
Instructions to make Roast Duck Red Curry (Thai):
- For simple roast duck. Pre heat the oven for 190 Degree C
- Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side.
- Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking.
- Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside.
- Now, we will make the curry. Prepare all ingredients for the curry.
- Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant.
- Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat.
- Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat.
- Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat.
- Add Thai basil and stir. And it’s now ready to be served.
Easy This Thai roast red duck curry is full of fresh flavours. It looks impressive on the table, but buying the curry paste ready-made makes this a really easy supper. This curry is different from a normal red curry as we add pineapple and tomatoes to it. The characteristic of this curry is sweet, sour and a little salty. Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West.
So that is going to wrap this up with this special food roast duck red curry (thai) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
