welcoming, I wish you are having an amazing day today. Today, we’re going to make a special dish, roast potatoes with duck fat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Roast potatoes with duck fat is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roast potatoes with duck fat is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with duck fat:
- Make ready x k Rooster potatoes or King Edward
- Take x g duck fat or lard
- Get Enough water to cover
- Make ready x tbsp salt
- Make ready x tsp baking soda (opt)
- Make ready x tbsp veg oil
- Get flakey salt to finish
Add the rosemary and place back into the oven. Add potatoes and toss with a spoon until evenly coated. Garnish the potatoes with rosemary and serve. Add the drained, roughened potatoes to the tin of hot duck fat, then sprinkle over the garlic cloves, thyme and sea salt and.
Steps to make Roast potatoes with duck fat:
- Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
- Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
- Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
- Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
- Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s
Garnish the potatoes with rosemary and serve. Add the drained, roughened potatoes to the tin of hot duck fat, then sprinkle over the garlic cloves, thyme and sea salt and. Roast the potatoes: Spoon a little duck fat from the roasting tin over the potatoes and roll them around in the dish to coat them. Turn and baste the duck twice more. Add a little more duck fat to the potatoes, if necessary, and pour off any excess from the roasting.
So that’s going to wrap this up with this special food roast potatoes with duck fat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
