Thanks for Comming, it is me, Dave, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, roasted drumstick. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Drumstick is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Drumstick is something that I have loved my entire life. They are nice and they look wonderful.
These roasted drumsticks are a super quick and easy five-ingredient recipe. You can either roast or This recipe can be doubled if you need to serve a crowd. Just make sure to turn the drumsticks. Learn how to make oven roasted chicken drumsticks as it would be done in the Caribbean, with Caribbean cookbook author Chris De La Rosa.
To begin with this recipe, we must prepare a few components. You can have roasted drumstick using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Drumstick:
- Take 3 lb Drumstick
- Prepare 1/2 tbsp All purpose seasoning
- Take 1/4 tsp Garlic powder
- Get 1/4 tsp Salt
- Take 2 clove garlic chopped
- Prepare 1 Onion chopped
- Prepare 3 Ok fresh thyme
- Take 1/4 tsp Black pepper
- Prepare 1 tbsp Vegetable oil
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Instructions to make Roasted Drumstick:
- Preheat oven to 425°F
- Trim excess fat and skin from the drumsticks and wash
- Pat dry and season chicken with all powdered season.. Toss and make sure they are all coated
- Heat oil in a non stick pot then add chicken and brown on each side, about 3 minutes per side
- After the chicken is finish browning, transfer to a baking pan. Add three table spoon of water to deglazed the skillet that you browned the chicken in then pure the glaze over the chicken
- Cover the chicken and bake for 35 minutes
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