Today, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast duck with salt and pepper with orange glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really tasty.
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Roast Duck with Salt and Pepper with Orange Glaze is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roast Duck with Salt and Pepper with Orange Glaze is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roast duck with salt and pepper with orange glaze using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roast Duck with Salt and Pepper with Orange Glaze:
- Take 1 Fresh Whole Duck
- Get 3 Oranges or 6 Satsumas
- Prepare Sea Salt & Cracked Peppercorns
Gradually stir in orange juice, zest and hot pepper sauce until blended. While the duck is roasting, combine half the orange juice and the honey. Baste the duck, then pour off any excess fat. Prick the skin again, then pour the orange juice and honey mixture over the duck.
Steps to make Roast Duck with Salt and Pepper with Orange Glaze:
- Preheat your oven to 180 degrees (gas 5-6)
- Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast.
- Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet.
- Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body.
- Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5
- After the first hour, turn the duck upside down, recover and cook for a further hour
- After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour.
- At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin.
- Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️
Baste the duck, then pour off any excess fat. Prick the skin again, then pour the orange juice and honey mixture over the duck. Roast Duck with Salt and Pepper with Orange Glaze. Loosely stuff duck with stuffing mixture. Skewer neck opening; tie drumsticks together with kitchen string.
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