Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon and scrambled eggs on toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon and scrambled eggs on toast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked salmon and scrambled eggs on toast is something which I have loved my whole life.
Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist. Gordon Ramsay's Flavorful Salmon And Sides: Extended Version Perfect Scrambled Eggs Gordon Ramsay and Heston Blumenthal.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Prepare 2 sliced bread
- Prepare 2 sliced smoked salmon
- Take 2 eggs
- Prepare 1 pinch Salt
- Make ready Dash milk
Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese melted on top), fried eggs over easy (the girls love the runny yolk. Toast a piece of a hearty bread like sourdough or whole wheat. In a bowl, whisk an egg with salt and pepper. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a.
Steps to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
Divide the nova salmon between both slices of toast and arrange it nicely. Then put that back in the oven at it's lowest setting to keep it warm while you cook It acts as a coolant so the eggs don't start overcooking immediately and also, when it evaporates, it leaves tiny air pockets that make the fluffiest. Add eggs and cook, stirring, until scrambled. Immediately, divide warm eggs among ramekins. Press eggs firmly with a spoon and fold overhanging salmon over Related Recipes.
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