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Macaroni salad
Macaroni salad

Before you jump to Macaroni salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to macaroni salad recipe. You can cook macaroni salad using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macaroni salad:
  1. Prepare Cabbage-handfull
  2. Provide 3 large iridsh potatoes
  3. Take 2 handful pasta(shell shape)
  4. Take 4 tsp mayonnaise
  5. Provide 1 ts white pepper
  6. Prepare Handful sweet corn
  7. Get 2 large eggs
  8. You need 5 large carrots
Instructions to make Macaroni salad:
  1. Chop cabbage, wash and drain.
  2. Peel and cut Irish potatoes and set aside.
  3. Put some water on fire and boil eggs, potatoes. Drain when done.
  4. Mix mayonnaise, the boiled vegetables and mix lightly.
  5. Add in white pepper, salt, Maggi, chopped cabbage, drops of venigar into the formed mayonnaise paste.
  6. Shred carrot and cut the boiled eggs and add to the above mixture.
  7. Mix well and serve as a dinner.

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