Hey everyone, wish you are having an incredible day today. In this special moment, I will show you a way to make a distinctive dish, five spice roast duck. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Five Spice Roast Duck is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Five Spice Roast Duck is something which I have loved my whole life. They’re fine and they look wonderful.
Check Out Five Spice Blend on eBay. Fill Your Cart With Color today! For long lasting relief of congested lungs. Beneficial support for acute or chronic bronchitis, emphysema, asthma, dyspnea and COPD.
To begin with this recipe, we must prepare a few ingredients. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Five Spice Roast Duck:
- Make ready 4 duck legs
- Take Chinese five spice
- Prepare Salt
- Take cracked black pepper
If you have not used Chinese Five Spice, it's a must at this time of year. It's a spice blend with an Asian influence: blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. The blend is perfect with duck and the flavor is not so pronounced that it overwhelms the natural flavor of the roast duck. Place the duck, skin-side up, on a rack over a roasting tray and pierce the skin all over with a knife.
Instructions to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
The blend is perfect with duck and the flavor is not so pronounced that it overwhelms the natural flavor of the roast duck. Place the duck, skin-side up, on a rack over a roasting tray and pierce the skin all over with a knife. Boil a kettle and pour the just. Rinse duck, then pat dry, inside and out, with paper towels. Combine light soy sauce, dark soy sauce, sugar, and five-spice powder in a small bowl.
So that’s going to wrap it up with this special food five spice roast duck recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
