Hi there, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, drumstick curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drumstick curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Drumstick curry is something that I’ve loved my whole life.
Visit my website for more detail of ingredients and more Indian foods and snacks. Drumstick curry or drumstick vegetable recipe made with simple ingredients in south Indian style to Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Drumstick curry recipe - this is one of the most simplest and easiest North Indian curry made with drumsticks. This onion tomato based drumstick curry is thin, light and a bit spicy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have drumstick curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick curry:
- Take 2 medium sized tomatoes, roughly chopped
- Get 1/2 inch ginger, chopped
- Make ready 2-3 garlic, chopped
- Make ready Few curry leaves
- Make ready Some coriander leaves
- Get Few medium drumsticks
- Prepare 1 teaspoon cumin seeds
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon punjabi garam masala or regular garam masala
- Make ready 1 pinch asafoetida (hing)
- Prepare 1-1.5 cups water
- Get 2 tablespoons oil
- Prepare As per taste salt
Drumstick Curry with Coconut Milk recipe with step by step photos. This is my mom's recipe from her treasure box. This Drumsticks Curry is made in traditional Indian way and that too with a coconut milk. Drumstick curry- Drumstick is among the few vegetables which are never used in my mothers house and not even in my community,may be drumstick was not easily available in my home town at that.
Instructions to make Drumstick curry:
- Rinse, peel and chop the drumsticks into 3 to 4 inches pieces long. - Make a smooth paste without adding any water from tomatoes, ginger and garlic.
- Heat oil in a pan. Crackle the cumin first and curry leaves. Then add the ground paste. - Be careful when adding the paste. It might splurge. - Stir well and then add the turmeric, red chilli powder and asafoetida.
- Saute stirring often till you see oil leaving the sides of the masala. - Add the drumsticks and stir so that the masala coats them well.
- Pour water and season with salt. Cover the pan and let the drumsticks cook till they become tender and well cooked.
- They should not break and become mushy. - Lastly sprinkle garam masala and stir. Garnish the drumstick gravy with coriander leaves.
This Drumsticks Curry is made in traditional Indian way and that too with a coconut milk. Drumstick curry- Drumstick is among the few vegetables which are never used in my mothers house and not even in my community,may be drumstick was not easily available in my home town at that. Drumstick Curry is a spicy and tangy Andhra curry cooked with tomatoes, coconut and drumsticks. This Chicken Leg Curry is packed with tons of flavor. Andhra Special Spicy Side Dish The post Mutton Drumstick Curry Mutton Drumstick curry (முருங்கை கறி குழம்பு) is a delicious and aromatic curry with the aroma.
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