This amazing day, it is John, welcome to my cooking learning site. Today, we’re going to make a special dish, roast duck, black pudding and fondant potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roast Duck, Black Pudding and Fondant Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Roast Duck, Black Pudding and Fondant Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Check Out Roast Duck on eBay. Fill Your Cart With Color today! Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Roast Duck, Black Pudding and Fondant Potatoes..
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:
- Get for the duck
- Take 1 Duck Crown, approx. 900g
- Get 1 Baby Leek, sliced
- Get 2 slice of Lemon
- Take 8 Rashers of Smokey Bacon
- Prepare 1 a handful of Spinach leaves, stalks removed
- Get for the fondant potatoes
- Take 500 ml Chicken Stock
- Prepare 3 clove of Garlic, crushed with skins on
- Prepare 100 grams Butter
- Make ready 1 tsp Rosemary
- Prepare 1 tsp Thyme
- Get 2 medium to large Potatoes, halved, peeled and shaped
- Make ready for the gravey
- Take 2 tbsp Plain Flour
- Get 300 ml Chicken Stock
- Get 50 ml Red Wine
- Take other
- Get 4 slice of Black Pudding
- Make ready 1 veg for accompaniment
Repeat until the dish is full, ending with a layer of potatoes. Cut each duck breast into four slices and arrange in a criss-cross line on the other side of the plate, with a fondant potato at each end Drizzle a little jus over the duck and garnish with some pea shoots. Garnish the carrot purée with red amaranth. Meanwhile, for the spiced cranberry apple sauce, bring the apples, cranberries and cider to.
Steps to make Roast Duck, Black Pudding and Fondant Potatoes:
- Pre-Heat the oven to 200°C/180°C fan.
- Season the Duck well and place on the spinach leaves to cover it.
- Place the lemon slices on top of the spinach and sprinkle over leek evenly.
- Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
- For the potatoes; heat the butter in a saucepan until foaming.
- Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
- Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
- Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
- Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
- Remove the duck to rest for 10-15mins.
- Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
- Add the flour and cook out collecting juices.
- De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
- serve with chosen veg.
Garnish the carrot purée with red amaranth. Meanwhile, for the spiced cranberry apple sauce, bring the apples, cranberries and cider to. For the duck fat potatoes, heat a large frying pan and add the duck fat. Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down.
So that’s going to wrap this up for this exceptional food roast duck, black pudding and fondant potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
