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Before you jump to Onion and Bacon Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting most of your hydration from them is a horrendous idea. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the main element to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to onion and bacon gyoza dumplings recipe. To cook onion and bacon gyoza dumplings you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Onion and Bacon Gyoza Dumplings:
- Get 14 Gyoza skins
- Get 1/4 Onion
- You need 1 Bacon (or ham)
- Get 1 Melting type cheese (of your choice)
- You need 1 Salt and pepper
Instructions to make Onion and Bacon Gyoza Dumplings:
- Finely chop the onion and bacon. I used the bacon shown in the photo this time. You can also use ham instead.
- Put the chopped ingredients in a bowl, and add some cheese.
- Wrap in gyoza skins. The filling is crumbly and rather hard to wrap.
- I made 14. Wrap the gyoza in any form you like. Make sure to seal them closed, or the cheese will melt right out of them when you cook them.
- Cook as you would regular gyoza dumplings. Don't crowd the frying pan, or they'll stick to each other and won't be crispy.
- Eat the crispy dumplings while piping hot. I think I should have pan fried this batch a bit longer.
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