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Before you jump to Shrimp Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to shrimp gyoza dumplings recipe. You can cook shrimp gyoza dumplings using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Shrimp Gyoza Dumplings:
- Get 24 Shrimp (inexpensive skinny ones)
- Get 24 Gyoza dumpling skins
- Get 300 grams Ground pork
- Get 3 leaves Cabbage
- Get 1 bunch Chinese chives
- Prepare 2 to 3 Green onions or scallions
- Take 1 tsp Miso
- Use 1 tsp Soy sauce
- Get 1 tbsp Mirin
- Use 1 tbsp Sesame oil
Steps to make Shrimp Gyoza Dumplings:
- Finely mince the cabbage. Mix the cabbage with a little salt, massage it in and and squeeze out the excess water. Finely mince the Chinese chives and green onions. Add the ground pork and the miso, soy sauce, and mirin, and mix everything together very well with your hands.
- Peel and devein the shrimp, leaving the tails on. Make several small shallow cuts along the inner side of each shrimp, and straighten. Coat with katakuriko.
- Wrap a shrimp and a small amount of the meat mixture in a gyoza skin.
- This is how the dumplings look when they're wrapped!
- Heat some sesame oil (not included in the ingredient list) in a frying pan. Line the bottom with the gyoza dumpling, and immediately add 2 cups (500 ml) of boiling water. Cover the frying pan with a lid, and steam-cook for 7 to 8 minutes over medium heat. Remove the lid, and when the water in the pan has evaporated, add a little more sesame oil and cook the dumplings until they're golden brown on the bottom.
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