Dear Mommy, I hope you’re having an incredible day today. Now, I will show you a way to make a distinctive dish, drumstick veg biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
Veg dum biryani made with Drum Sticks in traditional South Indian style using green peas and spices. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls.
Drumstick Veg Biryani is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Drumstick Veg Biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook drumstick veg biryani using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drumstick Veg Biryani:
- Prepare 250 g Basmati Rice
- Prepare 3 Drumsticks
- Make ready 2 Medium Potatoes
- Prepare 1 Inch Ginger
- Take 1 tsp Cumin Seeds
- Get 1 tsp Garam Masala
- Get 1/4 tsp Turmeric
- Get 2 Red dry chillies
- Take 1 Black Cardamom
- Make ready 2 Green Cardamoms
- Take 4 whole black peppercorns
- Make ready 1 Bay leave
- Make ready 300 ml water
- Prepare to taste Salt
Hey I'm Candice & welcome to The Edgy Veg! For certain dishes,I always prefer homemade to restaurant ones like pulaos and vegetable biriyani. Veg Biryani Recipe with step by step photos. This veg biryani recipe post is one of my lengthy post with a lot of pictures.
Instructions to make Drumstick Veg Biryani:
- First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
- In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
- Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
- Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
- Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
- If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
- Once done, serve it into the bowl with some salad.
Veg Biryani Recipe with step by step photos. This veg biryani recipe post is one of my lengthy post with a lot of pictures. I have included step by step recipe details with pictures for this post. Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added.
So that’s going to wrap this up with this exceptional food drumstick veg biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
