Greeting, it’s John, welcome to our cooking learning site. Today, we’re going to prepare a special dish, brinjal and drumstick curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brinjal drumstick curry brinjal drumstick kara kulambu kathirikai murungakkai fry in tamil #brinjalcurry #brinjaldrumstick thokku recipe murungakkai poriyal. Hello Wevers welcome back to my channel, today's recipe brinjal drumstick curry, let's make it. Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals.
Brinjal and drumstick curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brinjal and drumstick curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have brinjal and drumstick curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal and drumstick curry:
- Get 10 small onion shallots
- Take 2 tomatoes
- Make ready 3 small brinjal (cut like a flower)
- Make ready 1/2 drumstick cut into pieces
- Get 3 tablespoon red chilli powder
- Make ready 3 tablespoon coriander powder
- Make ready 1 tablespoon turmeric powder
- Prepare 100 ml tamarind juice (from gooseberry size tamarind with 100ml water)
- Prepare to taste Salt
- Prepare 2 tsp Mustard seeds for seasoning
- Take 1/4 tablespoon fenugreek seeds for seasoning
- Take 1/4 teaspoon cumin seeds for seasoning
- Prepare 4 garlic cloves
- Prepare 100 ml cooking oil
Brinjal drumstick curry is so very simple just like any other but this power packed vegetable takes the curry to next level. Seriously, the moment I have I prepared the curry using pigeon pea lentils, tamarind, jaggery, salt and chillies which is topped with Udupi sambar powder. Drumstick and brinjal is always a winner combo as we can put either in sambar, Kara Kuzhambu or curry! I love this combination and hence this curry.
Steps to make Brinjal and drumstick curry:
- Put tomato and garlic in a mixer jar and make puree
- Take a pan add oil to it and once get heat seasoning it with all the seasoning ingredients then add onion shallots (peeled),brinjal,drumstick,turmeric powder fry it for few minutes
- Then add red chilli powder,coriander powder,tomato purée,tamarind juice,salt then stir well,it starts to boil
- Once started boiling keep it in a sim manner for 15 minutes,our curry is ready to serve now,transfer it to bowl.
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Drumstick and brinjal is always a winner combo as we can put either in sambar, Kara Kuzhambu or curry! I love this combination and hence this curry. Once mustard cracks and the dals turn golden brown , add curry leaves and saute for a minute. Then add onion and fry till it becomes transparent. · Manglorean Drumstick Curry is a sweet and spicy drumstick and potato curry made the South Indian way i.e. flavoured with coconut and whole spices. drumstick potato curry - easy flavorful South Indian style curry using potatoes and drumstick (murungakkai). Good side dish for rice or rotis.
So that’s going to wrap it up with this exceptional food brinjal and drumstick curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
